FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Poached Salmon Steaks With Lemon Cucumber Yogurt Sauce

1 fave

Comments

Add a comment

Ingredients

1 cup Greek-style yogurt

1/2 English cucumber, peeled, seeded and diced (about 1/4 cup)

2 tablespoons finely minced shallots

2 teaspoons finely minced chives

2 teaspoons finely minced dill

2 teaspoons lemon juice

Grated zest of 1/2 lemon

Kosher salt and freshly ground black pepper

1/4 cup dry white wine

2 sprigs thyme

6 to 8 cups water

4 fresh, wild salmon steaks, about 6 ounces each

You might also like

Poached Salmon Steaks With Yogurt-Dill Sauce
All You
Mongolian Beef
Handle the Heat
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Porterhouse Steak Recipe With Whisky Mushroom S...
Steamy Kitchen
Mongolian Beef
Love and Olive Oil
Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
New York Steak With Mushrooms
Wolfgang Puck
Skirt Steak With Chimichurri Sauce
Food52
Asian Steak Kabobs
Steamy Kitchen