Hoppin John Huguenot Torte Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
302%
CHOL
39%
SOD
2%

Comments

Add a comment

Ingredients for 16 servings

1/2 cup ground black walnuts

4 large egg, at room temperature

3/4 cup ground English walnuts

2/3 cup cream

1 3/4 cup sugar

Sugar

3/4 cup ground pecans

16 perfect pecan halves

1 large egg yolk, at room temperature

2 medium apples, peeled

3/4 cup unbleached all-purpose flour

You might also like

Huguenot Torte
Martha Stewart
Lemon Ice Torte
Pamela Salzman
Sour Cherry Torte
Cat Cora
A Chocolate Raspberry Torte Made With Love
The Naptime Chef
Dobos Torte
Wolfgang Puck
Sour Cherry Almond Torte
Foodess
Almond Macaroon Torte With Chocolate Frosting
smitten kitchen
Marian Burros’ Famous Purple Plum Torte
smitten kitchen
Chocolate Almond Torte
Where Women Cook
Chocolate Oblivion Truffle Torte Recipe
101 Cookbooks