Fresh Corn Salad Recipe

344 faves | 5 recommends
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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
39%
CHOL
0%
SOD
20%

Comments

Delicious, we added little cherub tomatoes halved too!
Allison Williams Daniels   •  8 Apr   •  Report
Awesome. Skip the onion.
61405d9480d0   •  22 Jan   •  Report
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Ingredients for 4 servings

1/2 cup julienned fresh basil leaves

5 ears of corn, shucked

1/2 cup small-diced red onion (1 small onion)

3 tablespoons cider vinegar

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

3 tablespoons good olive oil

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