Margarita Scallops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
14%
CHOL
14%
SOD
50%

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Ingredients for 4 servings

3 teaspoons fresh cilantro , minced

1/2 teaspoon salt

1 cup freshly squeezed lime juice

1 jalapeno, stemmed, seeded and coarsely chopped

1/2 cup sugar

1 cup chopped cilantro leaf

1/2 cup fresh lemon juice

1 lb large scallop

1 fresh lime , quartered

1/4 cup tequila

1 tablespoon olive oil

1 teaspoon garlic

3/4 cup green onion , chopped

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