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Gallagher's Steak House Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
27%
CHOL
7%
SOD
5%

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Ingredients for 28 servings

1/2 cup red wine vinegar

3/4 cup hard-boiled egg

5 lbs steamed red potatoes, cut into ? inch pieces

1/2 cup thin sliced red onion

1 lb steamed slim string bean , cut into 1 inch sections

1 cup olive oil

1 cup chopped tomato

1/2 cup chopped cooked bacon, ? inch diced

1/2 cup dijon mustard

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