Summer Chicken And Vegetable Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
24%
CHOL
10%
SOD
21%

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Ingredients for 6 servings

1/2 red bell pepper, chopped

2 cups shredded cooked chicken, dark or white meat

2 tablespoons extra virgin olive oil, divided

1 quart low-sodium chicken or vegetable broth

4 cloves garlic, chopped

1 cup fresh or frozen chopped okra

1/4 cup sliced basil

1 zucchini, chopped

1 teaspoon chopped oregano

1/4 cup tomato sauce

3 flatbreads or pita rounds

Salt and black pepper to taste

3 green onions, thinly sliced

1 cup frozen or fresh corn

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