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Beets & Beet Greens With Skordalia

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Ingredients

6 medium beets with greens attached

red wine vinegar

Extra virgin olive oil

sea salt

Skordalia

1/2 pound russet potatoes, peeled and quartered

1/2 cup crustless stale bread, in 1/2-inch cubes

1 large garlic clove, thinly sliced

1/2 teaspoon salt

1/2 to 2/3 cup extra virgin olive oil

lemon juice, to taste

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