Risotto Carbonara My Way Recipe

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Nutrition per serving    (USDA % daily values)
CAL
844
FAT
170%
CHOL
258%
SOD
53%

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Ingredients for 4 servings

1 cup pancetta, small diced and rendered, reserving fat

1 cup Parmigiano-Reggiano

1/2 small onion, small diced

1/2 clam shell green pea shoots

Kosher salt, freshly ground white pepper and black pepper

1 bay leaf

Extra-virgin olive oil

1/2 cup fresh chopped chives

1 lemon, zested and juiced

1 cup white wine

8 quail eggs

2 1/2 quarts homemade chicken stock, room temperature

1 cup Arborio rice

1/4 pound unsalted butter, plus 1 to 2 tablespoons

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