Feijoada (Brazilian Black Bean Stew)

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
50%
CHOL
12%
SOD
22%

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Ingredients for 8 servings

1/2 cup green onions, chopped

1 (12 ounce) package dry black beans, soaked overnight

1 clove garlic, chopped

1/4 cup chopped fresh parsley (optional)

8 ounces diced ham

2 smoked ham hocks

1 1/2 cups chopped onion, divided

1 tablespoon olive oil

1/8 teaspoon ground coriander

1/2 cup chopped fresh cilantro (optional)

1/2 pound thickly sliced bacon, diced

2 bay leaves, crushed

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