Caramelised Onion And Crispy Breadcrumb Pasta

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donna hay


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400 g penne

25 g butter

2 tablespoons olive oil

2 cups (140g) fresh breadcrumbs

1 clove garlic, crushed

5 anchovies, chopped

100 g wild rocket (arugula) leaves

1 cup store-bought caramelised onions

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