Salmon And Whole-Wheat Noodles In Ginger Broth

More from this source
Food & Wine


Add a comment


1/2 pound whole-wheat linguine

2 1/2 cups canned low-sodium chicken broth or homemade stock

1/4 cup dry sherry

1/4 cup soy sauce

1 2- inch piece fresh ginger, peeled and cut into 1/4-inch-thick slices

3 scallions including green tops, cut into thin slices

1/4 teaspoon salt

1/4 pound shiitake mushrooms, stems removed, caps cut into thin slices

1 pound salmon fillet, skinned, cut into 4 pieces

1 quart spinach leaves (about 3 ounces)

1/4 pound bean sprouts (about 1 cup)

You might also like

Cold Peanut Noodles
Whole Living
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Nearly Raw Tahini Noodles
Vegan YumYum
Whole-Wheat Linguine With Asparagus And Lemon
Whole Wheat Pasta With Artichokes, Roast Chicke...
One Hungry Mama
Walnut Miso Noodles Recipe
101 Cookbooks