Salmon And Whole-Wheat Noodles In Ginger Broth

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Ingredients

1/2 pound whole-wheat linguine

2 1/2 cups canned low-sodium chicken broth or homemade stock

1/4 cup dry sherry

1/4 cup soy sauce

1 2- inch piece fresh ginger, peeled and cut into 1/4-inch-thick slices

3 scallions including green tops, cut into thin slices

1/4 teaspoon salt

1/4 pound shiitake mushrooms, stems removed, caps cut into thin slices

1 pound salmon fillet, skinned, cut into 4 pieces

1 quart spinach leaves (about 3 ounces)

1/4 pound bean sprouts (about 1 cup)

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