Vegetable & Spicy Sausage Soup

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4 ounce(s) light pork sausage

1 1/2 cup(s) onion finely chopped

1 1/4 cup(s) zucchini finely chopped

1/2 cup(s) carrot finely chopped

1/3 cup(s) celery finely chopped

1/2 teaspoon(s) salt divided

2 clove(s) garlic minced

2 tablespoon(s) tomato paste

1/8 teaspoon(s) ground red pepper

3 cup(s) fat free chicken broth divided

15 1/2 can(s) cannellini beans rinsed, drained & divided

1/3 cup(s) half-and-half

1 teaspoon(s) fresh rosemary chopped

1/2 teaspoon(s) ground black pepper

5 tablespoon(s) grated parmesan cheese

1/8 teaspoon(s) ground black pepper

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