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Salsa Verde With Avocado

View full recipe at: The Year In Food
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9 Ingredients

  • 1 1/4 lb firm tomatillos, husks removed and thoroughly rinsed
  • 1 medium avocado, diced
  • 1 small jalapeño, seeded and diced
  • 1/2 red or white onion, diced
  • 1/4 cup minced cilantro
  • juice of 1/2 lime
  • 1/2 tsp sea salt, or to taste
  • 1 ear white corn, optional
  • cotija or feta cheese for garnish, optional

Preparation

Read recipe preparation at The Year In Food  

“This dip is AWESOME. I roasted all of my veggies (tomatillos, onion, jalapenos [I used two] and garlic [added two cloves - awesome]) before blending them and it really added a new depth of flavor. Will definitely make this again.”
Celby Richoux   •  5 Jun   •  Report
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