Tomato-And-Garlic-Stuffed Chicken Cutlets

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
33%
CHOL
38%
SOD
10%

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Ingredients for 4 servings

1 large garlic clove, minced and mashed

1 tablespoon anchovy paste

1/4 cup finely chopped flat-leaf parsley

2 tablespoons olive oil, divided

4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick)

1 large plum tomato, cut crosswise into 8 slices, discarding ends

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