Indian Curry Rub

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Nutrition per serving    (USDA % daily values)
CAL
72
FAT
23%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

1 tablespoon red curry paste

2 tablespoons onions , minced

1 jalapeno pepper, seeded and minced

2 tablespoons vegetable oil

2 garlic cloves , minced

2 teaspoons kosher salt

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