Italian Bean Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1/4 cup Chopped Fresh Basil Or

2 tablespoons Lemon Juice

1 teaspoon Dijon Mustard

1 lrg Onion

6 cups Water

1/4 cup Red Wine Vinegar

1 pound Dried White Beans Note 1

1 medium Red Onion Thin Slice

1 tablespoon Balsamic Vinegar

1 Red Bell Pepper Cut In 1" Slices

2 Cloves Garlic Minced

1 Bay Leaf

1 teaspoon Chopped Fresh Sage

3 Cloves Garlic Rough Chopped

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