Mexican Slaw

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Southern Living


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1/3 cup olive oil

2 tablespoons orange juice

2 tablespoons lime juice

1 garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon pepper

1 (10-oz.) package finely shredded cabbage

1/2 pound jicama, shredded (2 cups)

1 large carrot, shredded (about 1/2 cup)

1 jalapeƱo pepper, seeded and diced

1/4 cup chopped fresh cilantro

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