FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fried Veal Cutlets With Herb Salad

1 fave


Add a comment


1/2 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups dry bread crumbs

Kosher salt and freshly ground pepper

Eight 1/8-inch-thick veal cutlets (1 1/4 pounds)

1/2 cup plus 2 teaspoons extra-virgin olive oil

2 cups watercress, stemmed

1 cup flat-leaf parsley leaves

1/4 cup tarragon leaves

1/4 cup snipped 1-inch-long chives

1 teaspoon red wine vinegar

You might also like

Pan-Fried Veal With Rosemary
Nourished Kitchen
Wiener Schnitzel (Veal Schnitzel)
No Recipes
Pan-Fried Veal With Soft Polenta And Blue Cheese
donna hay
Crispy Wiener Schnitzel With Lingonberry Preserves
Food & Wine
Southern Chicken Fried Steak
Magnificent Meatballs
The Dr. Oz Show
Wienerschnitzel With Warm Potato Salad
Wolfgang Puck
Roasted Veal Chops With Artichokes Recipe
Food Republic
Foie De Veau En Persillade Avec Pommes De Terre...
Pan-Fried Veal Chops With Mushrooms And Cilantro
Food & Wine