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Potato Latkes

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Epicurious
Related tags
low carb nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
41%
CHOL
16%
SOD
3%

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Ingredients for 20 servings

1 medium onion

3 pound russet (baking) potatoes (about 6)

2 teaspoons fresh lemon juice

1/3 cup all-purpose flour

3 large eggs, lightly beaten

About 1 cup vegetable oil for frying

Accompaniment: sour cream

Equipment: a deep-fat thermometer

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