Parmesan Chicken With Caesar Roasted Romaine

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
67%
CHOL
71%
SOD
40%

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Ingredients for 4 servings

4 7-ounce skinless, boneless chicken breasts

Kosher salt, freshly ground pepper

1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)

1/2 cup panko (Japanese breadcrumbs)

3 tablespoons extra-virgin olive oil, divided

2 tablespoons chopped flat-leaf parsley

2 garlic cloves, chopped, divided

2 large hearts of romaine, halved lengthwise

4 anchovy fillets packed in oil, drained, chopped

1 lemon, cut into 8 wedges

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