FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Individual Beef Or Scallop Wellingtons - Rachael Ray

1 fave
More from this source
Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

4 ounces sliced pate, cut in half vertically (use your favorite pate, chicken, pork, or duck mousse)

2 tablespoons dry sherry

1/2 sheet frozen prepared puff pastry , thawed, cut in half

salt & freshly ground black pepper, to taste

1 garlic clove , minced

1 teaspoon extra-virgin olive oil

1 cup diced fresh button mushroom

1 egg , beaten

2 (3 ounce) beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or beef tenderloin , about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kin

1 tablespoon minced fresh basil

1/3 cup minced shallot

2 tablespoons butter

1 tablespoon water

You might also like

Wellington Burgers
Rachael Ray
Cioppino: A Fine Kettle Of Fish
Rachael Ray
Seafood Stoup Fra Diavolo
Rachael Ray
Seafood Newburg On Buttered Toast Points
Rachael Ray
Osso Buco
Rachael Ray
Ground Turkey Shepherd's Pie
Rachael Ray
Logan County Hamburgers
Rachael Ray
Slow Cooker Meal: Beef Stew
Rachael Ray
Meatloaf Baked Ziti
Rachael Ray
Salisbury Steak With Mashed Potatoes And Parsni...
Rachael Ray