Savory Sausage Apple Tarts

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
34%
CHOL
8%
SOD
8%

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Ingredients for 24 servings

1/2 pound sweet Italian pork sausage, casing removed

1 medium onion, chopped (about 1/2 cup)

2 large Granny Smith apples, peeled and chopped

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

1 egg, beaten

Grated Parmesan cheese

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