Baked Buffalo Chicken Wings

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4 pounds chicken wings

3 tablespoons cooking oil

4 cloves garlic, chopped

1 3/4 teaspoons salt

1 1/2 teaspoons cayenne

2/3 cup mayonnaise

1/3 cup sour cream

1/4 pound blue cheese, crumbled (about 1 cup)

2 scallions including green tops, chopped

5 teaspoons vinegar

1/4 teaspoon fresh-ground black pepper

1/4 cup ketchup

1 tablespoon Tabasco sauce

8 ribs celery, cut into sticks

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