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Barbecued Flank Steak With Roasted Vegetables And Corn

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
56%
CHOL
48%
SOD
46%

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Ingredients for 4 servings

4 ears of corn (with husks)

1/4 cup KRAFT Zesty Italian Dressing

2 Tbsp. soy sauce

1 beef flank steak (1 lb.)

2 lb. baby red potatoes, cut in half

1 cup cut-up fresh asparagus (1 inch lengths)

1 Tbsp. dried rosemary leaves

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