Rainbow Fried Rice

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1 tablespoon canola oil

2 large eggs, lightly beaten

3/4 cup minced yellow onion

1 cup chopped Chinese-Style Roast Pork

4 cups cooked long-grain rice, chilled

3 tablespoons low-sodium soy sauce

2 cups shredded iceberg lettuce

1/2 cup frozen green peas, thawed

1/4 teaspoon salt

1/8 teaspoon white pepper

1/2 cup minced green onions

1 teaspoon dark sesame oil

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