Hot Turkey Sandwiches

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8 (1-ounce) slices French bread

2 tablespoons light mayonnaise

1/4 cup turkey gravy

4 reduced-sodium bacon slices, cooked and cut in half

12 ounces sliced cooked turkey breast

2 slices provolone cheese, halved

1 cup arugula

1 tablespoon cranberry-shallot chutney

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