Cheesy Deviled Eggs

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Ingredients

1 1/2 cups (12 ounces) 1% cottage cheese

12 hard-cooked eggs, peeled and chilled

1/4 cup (2 ounces) fat-free sour cream

1 1/2 tablespoons sweet pickle relish

1 tablespoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon chopped parsley

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