Wedge Salad With Bacon Blueberries And Blue Cheese

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Ingredients

1 head Iceberg lettuce

90 grams slab bacon (3.2 ounces) cut into 1/4

50 grams blue cheese (1.75 ounces)

50 grams Mascarpone cheese (1.75 ounces)

1/4 cup plain yogurt

1 tablespoon mayonnaise

tablespoon

1/2 cup blueberries

salt to taste

fresh ground black pepper to taste

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