50 Women Game-Changers In Food – Lidia Bastianich – Sweet And Sour Marinated Vegetables (Caponata)

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Jeanette's Healthy Living

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Ingredients

1 medium red bell pepper, cored, seeded, and cut into 1/2″ pieces

1/4 cup cup olive oil

1 medium eggplant, stem removed, cut into 1/2″ cubes

1 small zucchini, cut into 1/2″ cubes

1 medium white onion, diced, about 1 1/2 cups

1/2 cup celery, diced

1/2 cup dried cranberries

1/4 cup pitted green olives

1 tablespoon pine nuts, toasted

1 tablespoon tiny capers, drained and rinsed

salt and pepper to taste

2 fresh tomatoes, peeled, seeded, and diced

1/4 cup white balsamic vinegar

2 tablespoons organic sugar

1 tablespoon chopped fresh mint leaves

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