Plum Galette2 Recipe

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
43%
CHOL
13%
SOD
6%

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Ingredients for 8 servings

1 egg, beaten

6 to 8 large plums, (about 1 1/2 pounds), cut into 1/4-inch wedges

1/2 lemon

Pate Sablee, recipe follows

1 tablespoons blanched, slivered almonds, toasted, optional

2 tablespoons sugar

Special Equipment: A rimless baking sheet, pastry brush

Flour, for dusting

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