FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chickpea Potato Curry

7 faves
More from this source
Simply Recipes
Related tags
main-dish sides low fat nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
18%
CHOL
4%
SOD
160%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 cups vegetable broth

Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed

One 14 1/2-ounce can fire-roasted or stewed tomatoes with chiles (See Muir Glen. If you can't find canned tomatoes with chiles you can add half a 4-ounce can of diced green anaheim chiles to a 14.5 ounce can of tomatoes.)

6 baby (new) Yukon Gold potatoes (about 12 ounces), quartered

1 medium onion, diced (about 1 cup)

1 Tbsp unsalted butter

2 teaspoons minced ginger

1-2 teaspoons salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon cayenne pepper

You might also like

Potato And Cauliflower Curry
The Kitchn
Chicken And Vegetable Curry
Pamela Salzman
Curry Spiced Pommes Frites + Cucumber Dip
Sprouted Kitchen
Potato Pea Curry
Vegan YumYum
Green Curry With Chicken
David Lebovitz
Spinach & Sweet Potato Curry
BBC Good Food
Kashmiri Potato Curry Recipe
Food Republic
Lamb Kofta Curry
Indian Simmer
Summer Vegetable Curry
101 Cookbooks
Prawn Massaman Curry
BBC Good Food