Special Vegetable Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
51%
CHOL
5%
SOD
25%

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Ingredients for 4 servings

2 cups mixed salad greens torn into bite-sized pieces

1 medium tomato, chopped (about 1 cup)

1 cup broccoli florets

2 green onions, sliced (about 1/4 cup)

1/2 cup Pepperidge FarmĀ® Four Cheese and Garlic Croutons

1/2 cup creamy ranch salad dressing

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