FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Easy Grilled Fish Tacos W/ Dairy-Free Sour Cream Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
57%
CHOL
28%
SOD
56%

Comments

Add a comment

Ingredients for 4 servings

4 4-Ounce (1lb in total) Skinless Halibut, Cod, or other Firm White Fish fillets (I used fresh, wild cod – it was awesome!)

1/4 Cup + 3 Tablespoons salsa Verde (tomatillo salsa), divided

1 Cup Fresh Shredded coleslaw Mix (I shredded some green cabbage and half of a carrot to get 1 cup, but packaged works great in a pinch)

One Batch (about 1/4 cup) Dairy-Free sour cream, see options below

1/4 Cup Chopped cilantro, optional (I omitted – we aren’t big cilantro fans)

1 (2.25oz) can Lindsay® Sliced Ripe Pitted olives, drained

8 corn tortillas, warmed according to package directions

1-1/2 Ounces cashews or roughly 1/3 Cup

1 Tablespoon lemon Juice

1 Teaspoon Grapeseed, Canola, or vegetable oil

1 to 3 Teaspoons Water, as needed

1/2 Teaspoon apple cider vinegar

1/8 Teaspoon salt

1/4 Cup Mashed avocado

Squirt of Fresh lemon Juice, about ½ teaspoon

Dash salt

You might also like

Grilled Shrimp Tacos
Real Simple
Grilled Fish Tacos
Pamela Salzman
Grilled Fish Tacos With Cucumber Citrus Salsa
The Dr. Oz Show
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Grilled Fish Tacos
Whole Living
Grilled Fish Tacos With Roasted Corn And Pepita...
Steamy Kitchen
Grilled Shrimp Tostadas
Skinny Taste
Grilled Fish Tacos
Whole Foods Market
Grilled-Fish Tacos With Radish-Cabbage Slaw
Whole Living
Mojito Grilled Fish Tacos With Strawberry Salsa
Closet Cooking