Tomato Frittata

149 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
42%
CHOL
105%
SOD
10%

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Ingredients for 6 servings

3 tablespoons olive oil

6 large eggs

3 tablespoons finely grated Parmesan

1 garlic clove, minced

Sea salt and freshly ground black pepper

1 1/2 pounds ripe plum tomatoes (5–6 medium), cored, cut crosswise into 1/4" slices

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