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Sicilian-Style Eggplant Caponata

2 faves
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
32%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1 medium yellow onion, chopped

4 cloves garlic, minced

2 tablespoons capers, drained

6 cups chopped eggplant, about 2 medium

1/3 cup red wine vinegar

1/4 to 1/2 teaspoon dried chile flakes, optional

1 cup celery, diced

1/4 cup lightly toasted pine nuts

3 large Roma tomatoes, chopped

1/2 cup green Sicilian olives, minced for garnish

1/4 cup extra virgin olive oil, divided

1 to 2 tablespoons natural cane sugar

sea salt, to taste

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