Red Pepper And Goat Cheese Pizzette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
35
FAT
7%
CHOL
2%
SOD
2%

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Ingredients for 22 servings

1/2 cup finely chopped, drained jarred roasted red or yellow peppers

3 tablespoons pine nuts

Olive oil, for brushing dough

1 pound store-bought pizza dough

3 ounces goat cheese

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