Coddled Shrimp With Corn And Asparagus Risotto

3 faves
More from this source
Food & Wine


Add a comment


2 tablespoons unsalted butter

2 cups corn kernels (from 4 to 5 ears of corn)

1 cup chicken stock or canned low-sodium broth

1/4 cup long-grain rice

1 teaspoon chopped summer savory or thyme

Salt and freshly ground pepper

1/2 pound medium asparagus, sliced into thin rounds

6 tablespoons heavy cream

1/4 teaspoon Old Bay spice (optional)

1 pound medium shrimp, shelled and deveined

1/4 cup minced chives plus long snipped chives, for garnish

You might also like

Gambas Al Ajillo (Garlic Shrimp)
No Recipes
Grilled Shrimp With Lime Powder Recipe
Food Republic
Thai Firecracker Shrimp
Steamy Kitchen
Barbecue Shrimp
Homesick Texan
Shrimp Cakes
Simply Recipes
Hot Pepper And Garlic Shrimp
Crispy Honey-Orange Fried Shrimp
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Grilled Shrimp Tacos
Real Simple
Skinny Coconut Shrimp
Skinny Taste