Crab Cakes Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
25
FAT
1%
CHOL
6%
SOD
5%

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Ingredients for 40 servings

2 teaspoons tamari or Japanese soy sauce

1 garlic clove

4 ounces (100 grams) brown rice flour

3 teaspoons Japanese wasabi

4 spring onions, chopped

Limes sliced into segments, to garnish

Groundnut or other vegetable oil, for frying

2 teaspoons rice vinegar

1 pound 2 ounces (500 grams) crabmeat

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