Easy Chicken Pot Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
719
FAT
64%
CHOL
43%
SOD
67%

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Ingredients for 4 servings

1 cup all-purpose baking mix

1 cup cubed cooked chicken or turkey

1/2 cup milk

1 package (9 ounces) frozen mixed vegetables, thawed

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 egg

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