Tangy Coleslaw

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1/4 teaspoon pepper

1/4 teaspoon paprika

1/2 cup cider vinegar

1/2 cup finely chopped green pepper

1/2 cup finely chopped onion

6 cups shredded cabbage

1 1/2 teaspoons salt

1/4 cup sugar

2 medium carrots, shredded

1/4 cup vegetable oil

4 celery ribs, chopped

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