Chick-Pea, Artichoke Heart And Romaine Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
73%
CHOL
9%
SOD
73%

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Ingredients for 2 servings

2 teaspoons balsamic vinegar or red wine vinegar

1/2 teaspoon Dijon mustard

2 tablespoons olive oil

1/2 romaine lettuce head, torn into bite-size pieces

1 15 1/2-ounce can chick-peas (garbanzo beans), drained

1 6-ounce jar marinated artichoke hearts, drained

1/3 cup freshly grated Romano cheese (about 1 1/2 ounces)

Salt and freshly ground pepper

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