Grilled Lamb Porterhouse With Fig-Cascabel Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1574
FAT
417%
CHOL
204%
SOD
23%

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Ingredients for 4 servings

Fig-Cascabel Sauce, recipe follows

8 lamb porterhouse chops, 4 to 5 ounces each

Salt and freshly ground black pepper

Flat-leaf parsley leaves, for garnish

2 tablespoons pure olive oil

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