Chicken Fried Rice

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Oxmoor House


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2 teaspoons dark sesame oil

8 ounces pre-marinated teriyaki skinless, boneless chicken breasts, cut into strips

1/2 cup matchstick-cut carrots

1/2 cup sliced green onions

2 teaspoons bottled minced garlic

1/4 teaspoon black pepper

4 cups chilled cooked brown rice

1 large egg, lightly beaten

2 tablespoons low-sodium soy sauce

1 tablespoon water

1/4 cup chopped cashews

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