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Grilled Portabella & Roasted Pepper Burgers

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
24%
CHOL
1%
SOD
32%

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Ingredients for 2 servings

2 whole grain buns

2 tablespoons pesto sauce

4 pieces lettuce greens (optional)

4 teaspoons balsamic vinegar

4 portabella mushroom caps , stems removed (8oz total)

1 teaspoon olive oil (to me it helped with cooking the shroom since I had to use a flat griddle) (optional)

2 roasted red peppers, halves (from a jar)

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