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Open-Face Ham And Brie Sandwiches

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Whole Foods Market
Related tags
main-dish low fat nut free lunch french
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
21%
CHOL
13%
SOD
55%

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Ingredients for 4 servings

1 cup baby spinach

1/2 cup canned cranberry sauce*

4 ounces Isigny Ste. Mère French brie, sliced 1/4-inch thick

8 slices whole grain or pumpernickel bread, toasted

5 to 8 ounces leftover ham or nitrite-free black forest ham

1/2 cup very thinly sliced red onion

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