Beef And Roasted Red Pepper Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
581
FAT
78%
CHOL
64%
SOD
55%

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Ingredients for 4 servings

4 torpedo rolls, split

1 (12 ounce) jar roasted red bell peppers, drained and sliced

1 (1 ounce) packet dry au jus mix

8 ounces sliced extra sharp provolone cheese

1 pound thinly sliced roast beef

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