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Patatas Bravas With Pimentón Sauce

104 faves
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
27%
CHOL
26%
SOD
4%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil plus more for frying

1 small yellow onion (1/2 cup), chopped

2 garlic cloves, chopped

1 bay leaf

1 tablespoon smoked Spanish paprika (such as Pimentón de La Vera Dulce)

1 tablespoon hot smoked Spanish paprika (such as Pimentón de La Vera Picante)

1 tablespoon all-purpose flour

Kosher salt, freshly ground pepper

2 pounds russet potatoes, peeled, cut into 1-inch cubes

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