Grilled Bruschetta With Asparagus And Parmesan Cheese

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
31%
CHOL
10%
SOD
12%

Comments

It looks nice and for me it's best because it's vegetarian also. Thanks for sharing recipe.
45df788fdc72   •  16 Nov   •  Report
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Ingredients for 10 servings

1 loaf ciabatta bread, sliced into 1/2-inch-thick slices

1 x garlic clove, peeled and halved

2 tbsp extra virgin olive oil

Coarse salt and freshly ground pepper

30 thin asparagus spears, tough ends trimmed

6 oz Monterey Jack cheese, grated

2 oz Parmesan Cheese

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