Coconut Macaroons

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Self Magazine

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Ingredients

Vegetable oil cooking spray

10 egg whites

2 cups unsweetened dried shredded coconut

2 cups plain quick-cooking oats

1 tablespoon vanilla extract

3/4 cup sugar

1/2 slices salt

2 tablespoons bittersweet chocolate morsels

1 teaspoon trans-fat-free soft-tub margarine

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