Little Gem Lettuce With House Caesar Dressing

315 faves | 2 recommends
More from this source
Nutrition per serving    (USDA % daily values)


haha fond*
b7efdf81cce0   •  4 Dec   •  Report
This was fantastic! I used anchovy paste instead since I'm not found of fish and ya know what it worked very well. I made this and my roommate made stuffed green peppers with ground beef, tomatoes, mushrooms and ground beef topped with mozzarella cheese.
b7efdf81cce0   •  4 Dec   •  Report
healthy food~~!!!! ymymym
00872c75ddb6   •  27 Nov   •  Report
Add a comment

Ingredients for 8 servings

3 whole cloves of garlic, crushed

1/2 cup extra virgin olive oil

1/2 sourdough baguette, cut into 1/2 cubes (about 1 1/2 cups)

1 tin anchovy fillets in olive oil (2 oz)

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

3 tablespoons Champagne vinegar

Juice of 1 large lemon (about 2 tablespoons)

4 heads of Little Gem or small romaine lettuce, sliced in half

1/4 cup freshly grated Parmesan cheese, plus extra for serving

Freshly ground black pepper

Maldon or flaked sea salt for finishing

You might also like

Summer Squash Salad With Little Gems
The Year In Food
Avocado, Lentils And Pistachios
Salad Pride
Favourite Winter Salad Recipe
Jamie Oliver
A Good Winter Salad
101 Cookbooks
Chicken With Buttered Snap Peas And Tender Lett...
Bon Appetit
Anchovy, Little Gem, And Tomato Salad
Bon Appetit
Black And Orange: Shrimp And Black Olive Orange...
Serious Eats
Little Gem Cups With Prawn & Mango Salsa
BBC Good Food
Braised Peas With Spring Onions And Lettuce
Jamie Oliver
Five Spice Duck Salad
Jamie Oliver